A bowl of cornflakes

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Milk pouring into a bowl of corn flakes.

a bowl of cornflakes

Tonights bowl of cornflakes

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Milk pouring into a bowl of corn flakes. Royalty-Free Stock Photo. Download preview. Appetizing view of milk pouring into a bowl of nutritious and delicious corn flake cereal. ID Royalty-Free Extended licenses?

Alan and Gary Keery run the Cereal Killer Cafe which sells more than types of breakfast cereal and they say everything from spoon shape to temperature of milk are important. You might think that making a bowl of cereal in the morning is child's play - but you would be wrong. Apparently there are perfect temperatures, the right spoon, the right bowl and even the right clothing to consider when eating. Belfast-born twins Alan and Gary Keery run the Cereal Killer Cafe in London's trendy Shoreditch which sells more than breakfast cereals from around the world with 30 different types of milk and 20 toppings. For best results use whole milk. Bowl Shape - Semi-spherical bowl shape is the ultimate for spoon scoopage.



Is Your Bowl Of Cornflakes A Sugar Bomb?

How to make the perfect bowl of breakfast cereal - from the owners of the Cereal Killer Cafe

Breakfast is the most important meal of the day. Many of us wake up every morning looking forward to a bowl of cornflakes or some other cereal. That's because we have been told that cereals are a healthy breakfast, and a great way to start the day. But is that bowl of cereal usually eaten with milk and sugar really the best way to kick-start your day? I'm not too sure about that. Many of the popular breakfast cereals even the oats available in the market have added sugar.

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Toronto-based journalist William McCoy has been writing since , specializing in topics such as sports, nutrition and health. He serves as the Studio's sports and recreation section expert.

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