- Baked ricotta & tomato orecchiette with broccoli, fresh oregano & chilli
- Pasta with Broccoli and Ricotta
- Pasta Broccoli and Ricotta
- Lemon Ricotta Pasta with Broccoli
Baked ricotta & tomato orecchiette with broccoli, fresh oregano & chilli
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Learn how to make Pasta with Broccoli and Ricotta. MyRecipes has + tested recipes and videos to help you be a better cook.
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Cooking is one thing that always puts me in the seasonal spirit. This easy pasta with ricotta cheese is filled with bright, fresh flavors that scream spring. But you know what the best part is? It only takes minutes to make! Have you ever had Ricotta Pasta? Best of all, the Lemon Ricotta Sauce requires almost no cooking.
Bring a large pot of salted water to boil. Add broccoli and cook until just tender, about 2 minutes. With a slotted spoon, transfer broccoli to a bowl. Add pasta to boiling water and cook until al dente, 10 to 13 minutes or as package label directs. While pasta is cooking, combine ricotta, Parmesan, lemon zest and thyme in a medium bowl. Warm oil in a large skillet over medium-high heat. Stir in broccoli, season with salt and pepper, and cook, stirring occasionally, until heated through, about 1 minute longer.
Pasta with Broccoli and Ricotta
Roasting it together with the tomatoes in a garlic, oregano and chilli dressing will bring incredible flavour to the finished dish ó I love it. - Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli.
Pasta Broccoli and Ricotta
Broccoli Pesto Pasta with Whipped Ricotta. Better known as the deliciously healthy-ish spring pasta bowl. Homemade broccoli pesto with raw broccoli, fresh basil, and a bit of parmesan. All tossed with hot pasta, fried lemon, and creamy ricotta cheese. We might literally be buried in snow, but regardless, my recipes are moving into spring.
Lemon Ricotta Pasta with Broccoli
Broccoli Pesto Pasta with Whipped Ricotta. Homemade broccoli pesto with raw broccoli, fresh basil, and a bit of parmesan. All tossed with hot.
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